Dang-shen
SCIENTIFIC NAME
Codonopsis pilosula
BIOTANICAL FAMILY
Campanulaceae; bellflower family
PLANT PART
Root of 2-year or older plant dug up during dormancy and used fresh or dry
PREPARATIONS
Tincture, decoction, poultice, food
THERAPEUTIC APPLICATIONS
Immunomodulating, adaptogen, blood tonic, anti-inflammatory (wounds and ulcerations), digestive support, respiratory support (asthma)
EMOTIONAL/ENERGETIC QUALITIES
Cooling and moistening
ETNOBOTANY LORE AND ANCIENT PRACTICES
Dang-shen is used much like ginseng. In traditional Chinese medicine, the root and leaves are used to speed the healing and reduce inflammation of wounds. Also used daily to treat anemia, asthma, exhaustion, gastroenteritis, indigestion, and diabetes. Can be added to soups with astragalus and shiitake mushrooms.
SAFETY
Safe for general use
DISCLAIMER: The information provided above is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease; these statements have not been evaluated by the Food and Drug Administration. Please consult a licensed healthcare specialist for specific medical advice.