Elderberry Syrup

Traditionally used to fight off the cold and flu season,  this honey-based syrup is prepared via a multifractional process and packed with antioxidant-rich elderberries and flowers. Honey - sourced locally - and elder berries and flowers (Sambucus nigra) are known for their antimicrobial and anti-inflammatory properties. This syrup is also strengthened with rosehips, which are a powerhouse of Vitamin C. To learn more about these herbs' properties and different uses, please visit the Learn page!
 
Ingredients: Dried elderberries and elderflowers, rosehips, local raw honey, distilled water, organic pure grain alcohol, organic apple cider vinegar, glycerin, cardamon seeds, and cinnamon granules.
 
Directions: 1-2 tsp up to 3 times a day; you can add it to your favorite hot tea or other beverage. If refrigerated, it will keep for 1 year; 6 months, if stored in a cool, dark place.
 
Warning: it contains alcohol; keep out of reach of children.
 
10 fl oz glass bottle
 
DISCLAIMER: The information provided above is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease; these statements have not been evaluated by the Food and Drug Administration. Please consult a licensed healthcare specialist for specific medical advice.